Gianduiotti Classici (Turin)
£22.99
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Turin’s iconic gianduiotti — smooth hazelnut chocolate, crafted in small batches since 1939.
200g box • 18 individually wrapped pieces
Exclusively sourced from a historic Turin chocolatier. Not available online in the UK outside our collection.
Limited batch — not regularly restocked.
Free tracked UK delivery included.
🇬🇧 Dispatched from England — no customs or delays
Carefully packaged to preserve quality and freshness.
- Traditional Piedmontese gianduiotto
- Ships from the UK
- Produced in Turin, Italy
- Made by Boella & Sorrisi (est. 1939)
- Individually wrapped pieces
- Suitable for gifting or personal tasting
Ingredients:
Piedmont hazelnut 30% (EU), sugar, cocoa mass (non-EU), cocoa butter, whole milk powder, emulsifier: soy lecithin, natural vanilla flavour.
Allergens:
Contains hazelnuts, milk, and soy. May contain other tree nuts.
Storage:
Store in a cool, dry place.
Gluten free.
Gianduiotti Classici are one of Piedmont’s most iconic chocolates, born in Turin and defined by their smooth, melt-in-the-mouth texture.
Produced directly in Turin, this traditional gianduiotto reflects the region’s long-standing chocolate heritage and its mastery of hazelnut confectionery.
Made by Boella & Sorrisi, a historic Turin chocolate house founded in 1939, these gianduiotti are crafted following traditional methods preserved over generations. The recipe blends high-quality cocoa with carefully selected Piedmont hazelnuts, prized for their natural sweetness and depth of flavour.
Gianduiotti are known for their refined, balanced sweetness. Smooth and indulgent, with a deeper, more rounded profile and a cleaner finish, they’re ideal for those who prefer a more mature chocolate experience.
Each piece is individually wrapped, preserving freshness while reflecting the understated elegance of classic Italian confectionery. The result is a refined, balanced chocolate — soft in texture, rich yet restrained, and unmistakably Piedmontese.
Sourced directly from the Boella & Sorrisi factory in Turin, this is an authentic expression of the city’s chocolate-making tradition.