Italy’s food culture is built on family businesses, regional tradition, and techniques passed down through generations. Many of these producers never expand beyond their local regions — not from lack of quality, but by choice. They favour craft over scale.
MyItalian was founded after time spent living in Turin, where discovering independent family chocolatiers revealed a side of Italian confectionery rarely seen abroad.
In a city renowned for chocolate, small producers prioritise quality, consistency, and restraint. Some of Italy's finest chocolates remain rare not because they lack appeal, but because they refuse to compromise.
MyItalian exists to bridge that gap - carefully, and without distortion.