Gianduiotti Classici – Boella & Sorrisi (Torino)

Gianduiotti Classici – Boella & Sorrisi (Torino)

£24.99
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Gianduiotti Classici – Boella & Sorrisi (Torino)

Gianduiotti Classici – Boella & Sorrisi (Torino)

£24.99

Exclusively sourced from a historic Turin chocolatier — their chocolates are not available to purchase online in the UK outside of our collection.

First UK allocation: only 12 boxes available.

  • Traditional Piedmontese gianduiotto
  • Ships from the UK
  • Produced in Turin, Italy
  • Made by Boella & Sorrisi (est. 1939)
  • Individually wrapped pieces
  • Suitable for gifting or personal tasting

Ingredients:

Piedmont hazelnut 30% (EU), sugar, cocoa mass (non-EU), cocoa butter, whole milk powder, emulsifier: soy lecithin, natural vanilla flavour.

Allergens:

Contains hazelnuts, milk, and soy. May contain other tree nuts.

Storage:

Store in a cool, dry place.

Gluten free.

Gianduiotti Classici are one of Piedmont’s most iconic chocolates, born in Turin and defined by their smooth, melt-in-the-mouth texture.

Produced directly in Turin, this traditional gianduiotto reflects the region’s long-standing chocolate heritage and its mastery of hazelnut confectionery.

Made by Boella & Sorrisi, a historic Turin chocolate house founded in 1939, these gianduiotti are crafted following traditional methods preserved over generations. The recipe blends high-quality cocoa with carefully selected Piedmont hazelnuts, prized for their natural sweetness and depth of flavour.

Gianduiotti Classici offer a slightly more refined sweetness. Still smooth and indulgent, but with a deeper, more balanced profile thanks to the rich hazelnut content. Less sugary on the finish, they’re ideal for those who prefer a more elegant, mature chocolate experience.

Each piece is individually wrapped, preserving freshness while reflecting the understated elegance of classic Italian confectionery. The result is a refined, balanced chocolate — soft in texture, rich yet restrained, and unmistakably Piedmontese.

This product is sourced directly from the factory in Turin, offering an authentic expression of the city’s chocolate-making tradition.

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