Cremini Bigusto (Turin)

Cremini Bigusto (Turin)

£23.99
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Cremini Bigusto (Turin)
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Cremini Bigusto (Turin)

£23.99

Turin's iconic cremini — layered chocolate and hazelnut, crafted in small batches since 1939

200g box • 19 individually wrapped pieces

Exclusively sourced from a historic Turin chocolatier. Not available online in the UK outside our collection.

Limited batch — not regularly restocked.

Free tracked UK delivery included

🇬🇧 Dispatched from England — no customs or import delays

Carefully packaged to preserve quality and freshness

  • Traditional Piedmontese cremino
  • Smooth, creamy, melt-in-the-mouth texture with subtle hazelnut notes
  • Ships from the UK
  • Produced in Turin, Italy
  • Made by Boella & Sorrisi (est. 1939)
  • Layered chocolate and gianduja composition
  • Suitable for gifting or personal tasting

Ingredients:

Sugar, Piedmont hazelnut (IGP) 30% (EU), cocoa butter, whole milk powder, cocoa mass (non-EU), emulsifier: soy lecithin, natural vanilla flavour.

Allergens:

Contains hazelnuts, milk, and soy. May contain other tree nuts.

Storage:

Store in a cool, dry place.

Gluten free.

Cremini Bigusto are a classic Piedmontese chocolate speciality, deeply rooted in Turin’s confectionery tradition and loved for their smooth, layered texture.

Cremini Bigusto are beautifully sweet and indulgent, with a smooth, melt-in-the-mouth texture that immediately satisfies the sweet tooth. The layered chocolate and gianduja create a soft, creamy richness that feels comforting yet elegant — perfect with coffee or as an afternoon treat.

A staple in chocolate shops across Turin, cremini are made by layering chocolate and gianduja — the iconic blend of cocoa and hazelnut paste that defines much of Piedmont’s chocolate culture. The result is a balanced confection with alternating layers that melt seamlessly on the palate.

Produced by Boella & Sorrisi, a historic Turin chocolate house founded in 1939, these cremini are crafted following traditional methods using high-quality ingredients and carefully selected Piedmont hazelnuts.

Enjoyed as a small indulgence or refined dessert, they pair naturally with an espresso or a glass of wine.

Sourced directly from the Boella & Sorrisi factory in Turin, this is an authentic expression of the city’s chocolate-making tradition.

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